Monday, 27 April 2015


Thanks to Citarasawan for sharing the recipe.
super yummy and soft - just like the the ones I tasted more than 20 years ago when visiting a relative's house during CNY......however she was reluctant to share the recipe with us. This recipe yields 2 rolls and uses lots of egg I halved it.

Salted Caramel Dark Chocolate Tart

This salted caramel dark chocolate tart is so addictive......I alone ate 1/3 and still craving for it.....
Superlicious with a scoop of vanilla ice-cream topped with raspberry sauce!! and a slice of kiwi fruit.

A birthday cake for my nephew Mihail inspired by Maisie Parrish.

Butter cake coated with buttercream and fondant

The dessert table