30 minutes into baking......hmmmmm...........the aroma of chocolate and butter filled the house .....
Last week I baked Sour Cream Pound Cake and my Princezz loved to texture and taste of the cake however, Mr. Hubby prefers my Basic Butter Cake.
This time, I baked the Deep Chocolate Sour Cream Pound cake. I followed the recipe from Kak Rima of Bisous A Toi here, Now will have to wait for 40 minutes for the cake to cook..............
The cake sank in the middle after I removed it from the oven....could it be because a cup of cocoa powder was used to replace a cup of flour??? It was nice and flat while in the oven. Maybe that's the reason the original recipe used a bundt cake pan.... Nevertheless, the cake is delicious!!
VERDICT: Moist and crumbly. Yummielious!!
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