Thursday, 19 March 2015


Hmmmm.................the smell of cappucina and butter cake in the oven.....another 5 minutes and it'll be out of the oven.  Can't wait to sink my teeth into it!

Here it is....... fresh from the oven.............. 
I had adapted the recipe from my usual butter cake recipe.  Just mix a few tablespoon full of the batter with some cappucino paste, mix well.  Place half of the remaining plain batter into the cake pan and drop the cappucino batter covering the four corners and also the centre (keep approximately 1 tablespoon cappucino batter).  Pour the remaining half of the plain batter and spread evenly with a spatula. Finally drop more of the cappucino batter and swirl with a skewer to get the marble effect.

Wonderful butter cake with a slight tinge of cappucino flavor. Thumbs up by my Princezz and hubby.
Fun Cakez Basic Butter Cake Recipe

250 g all purpose flour*
1 tsp baking powder*
* Sieve together

250 g butter (soften)
200 g sugar
1 tsp vanilla essence
4 eggs
4 tbsp milk

Preheat oven to 160 degree C.
Cream butter and sugar till light and fluffy.
Add eggs one at a time.  Beat well after each addition.
Add vanilla essence and mix well.
Fold in 1/3 of the dry ingredients followed by 1/2 of the milk. Fold in another 1/3 of the flour then the remaining milk. Lastly, fold in the remaining flour.
Pour batter into greased 7" square tin and bake at 160 degree C for approximately 40 - 50 mins or until skewer inserted in the centre of the cake comes out clean.
Cool cake in tin on wire rack until can be handed with bare hands, then invert cake onto rack and remove pan.  Cool completely before cutting.

Happy Baking!!

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